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Tomato torrijas with ham powder

3 min read

Tomato French toast with ham powder

Who stated that torrijas have they got to be candy? It’s a dish whose base is soaked and fried bread, and that’s precisely what we do on this case. After all, we moisten the bread with tomato after which mark the salty torrijas on the plate to get a wholesome snack. Lastly, we serve with a ham powder that provides a tasty and crunchy contact.

Tomato French toast with ham powder

Many occasions we complicate ourselves cooking tough and laborious dishes, when there are substances that assist us put together easy and unique proposals. For this recipe for tomato torrijas with ham powder we are able to use a very good fried tomato with an authentically selfmade taste, like that of Hida, that makes our work simpler and permits us to save lots of time, with out giving up that the result’s wholesome.

Tomato French toast with ham powder

By the way in which, maintain the recipe for ham powder as a result of it offers a number of play so as to add in soups, lotions or salads. We already use it to brighten the tomato and cheese tiramisu. Though these torrijas can be accompanied by slices of cured Manchego cheese or anchovies, for instance. Umami-flavored meals do particularly nicely (it’s the fifth primary taste, together with candy, salty, bitter, and bitter, and is described as tasty or intense).

Tomato French toast with ham powder

What do you consider this tomato torrijas recipe with ham powder? Would you prefer to strive it? Now you possibly can put together it in a easy approach due to the batch of Hida stir-fries that I raffle in Instagram.

Tomato torrijas with ham powder recipe


1 candlestick bar
500 grams of
fried tomato Hida

6 slices of Serrano ham
Olive oil
Younger shoots or inexperienced leaves (elective, for garnish)

Find out how to put together tomato french toast with ham powder step-by-step

Reduce the bread into thick slices, about 1 inch thick. Take away the peaks (you can also make breadcrumbs, toast, a pudding …). Let flash for 24 hours (at 12 o’clock, flip slices over). The bread ought to be dry to the contact, however not onerous inside.

Tomato torrijas recipe with ham powder: the bread

Put the fried tomato within the blender glass Hida and some tablespoons of water. Mix till very high-quality. It ought to be a viscous liquid, however not too thick. Style and, if obligatory, add somewhat salt. Pour the tomato right into a bowl and place the bread. It ought to be comfortable in order to not waste an excessive amount of tomato. Go away about 30 minutes, flip round and depart 30 extra minutes.

Tomato torrijas recipe with ham powder: bread soaked

Take away the slices and take away the surplus tomato from the skin. Place on a scorching griddle or in a pan greased with olive oil and brown on all sides till the tomato bread begins to caramelize.

Tomato torrijas with ham powder recipe: cooked

In the meantime, put every slice of ham on a sheet of absorbent paper and warmth within the microwave till it is rather dry. The very best factor is that the ham has hardly any bacon in it. When it is rather dry, take away, let it heat and break together with your fingers till you get very small items. Reservation.

How to make ham powder

Wash and dry younger shoots or inexperienced leaves and place as a background on the plate. Prime with the French toast and sprinkle with a beneficiant quantity of ham powder.

Serve contemporary.

Suggestions and tips for cooking good tomato french toast with ham powder

→ It is very important select a constant bread, in order that it doesn’t break.

→ The bread should be nicely soaked, in order that the torrijas aren’t dry inside.

→ If you wish to save time, purchase the tomato sauce, however be certain it’s selfmade, pure and stuffed with taste, like Hida.

→ Accompany the torrijas with tasty substances reminiscent of ham powder, cured cheese or anchovies.

Is tomato torrijas recipe with ham powder is made in collaboration with Hida, the model of selfmade stir-fries that helps to cook dinner wholesome, tasty and easy dishes. They make their merchandise with contemporary and freshly harvested greens, in order that the result’s as pure as attainable, with out preservatives or components.

Rebeca’s kitchen

Journalist, blogger and mother 2.0, I share recipes, ideas and tips so that you simply like your dishes and have enjoyable cooking. Do you comply with me?