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Sushi bowl and how to make sushi rice

3 min read

Wash the rice Four or 5 instances till all of the starch is eliminated. You may know it is prepared when the water is totally clear. As soon as clear, cowl with water and let it hydrate till the rice grains flip white. It can take about 30-40 minutes.

Sushi rice recipe: washed

Drain and add two glasses of water for every glass of rice (dry!). The approximate calculation per particular person is: 100 grams of dry rice and 250 grams / ml of water. Cowl, placed on a excessive warmth and, when it begins to cook dinner, decrease it and let it simmer for 10 minutes. Don’t take away the duvet at any time. After the cooking time and with out opening the lid, let it relaxation for 15 extra minutes with the hearth off. After that point, it is going to be prepared.

Sushi rice recipe: hydration

Whereas it cooks, put together the dressing. You simply have to combine it till the sugar and salt dissolve within the rice vinegar. Reservation.

Sushi rice recipe: preparing the dressing

When the rice is completed, uncover. Now you possibly can examine that it’s tender. Pour into a big, non-metallic container and sprinkle the dressing over it as you progress (with a non-metallic spatula or spoon) and fan it to chill.

Sushi rice recipe: seasoned and chilled

When the rice is chilly, it’s time to use it. You’ll be able to put together makis, uramakis, nigiris or, most easily, a bowl of sushi.

Ideas and Tips for Cooking the Excellent Sushi Rice

→ Relying on the place you reside, there could also be components which might be troublesome to entry. Though the perfect is to make use of rice of the japonica selection, in case you can not discover it, you possibly can strive with arroz bomba, which has related traits. Vital: don’t use lengthy or steamed rice. Rice vinegar can be substituted, though you will not get precisely the identical taste. The perfect substitute is a light white wine vinegar, however you have to just a little extra sugar while you make the dressing to melt it.

→ Wash the rice completely, till the water runs fully clear. Afterward, be affected person for him to hydrate.

→ Don’t uncover the saucepan both throughout cooking or whereas standing. Respect the instances.

→ Do not use something metallic as soon as the rice is seasoned. Select a supply and a spoon fabricated from plastic, wooden, glass …

→ Cool the rice with the assistance of a fan or just a bit of cardboard.

Sushi bowl recipe

Elements (for a bowl):
100 grams of seasoned rice
A chunk of marinated or smoked salmon

A chunk of avocado

A chunk of cucumber

4-5 prawns



2 tablespoons soy sauce

A chunk of nori seaweed

Methods to put together a sushi bowl step-by-step

Chop the components that you just like probably the most and add them to a rice base in a bowl. Sprinkle with sesame, add a few tablespoons of soy sauce, and high with items of nori seaweed.

Sushi bowl recipe

Serve and revel in.

Ideas and Tips for Cooking the Excellent Sushi Rice

→ Select 3-Four components to accompany the rice. Along with the components that I’ve used, you possibly can put carrot, scrambled egg or omelette, roe and totally different fish, equivalent to tuna (uncooked), trout, swordfish, eel, mackerel, sardine … additionally squid, scallop, clam, octopus, crab (surimi), prawns …

→ Chopped chives and sesame add taste and texture, but when you do not have them, you are able to do with out them.

→ Do not go overboard with the quantity of soy sauce. It’s preferable that you just add just a little extra if it doesn’t have sufficient taste.

→ Put the seaweed on the finish in order that it doesn’t get too moist with the soy sauce.

→ If you wish to make the sushi bowl prematurely, you possibly can put the rice and the chopped accompaniments in an hermetic container or a glass bowl (keep away from the guacamole, it darkens instantly) and put the sesame, soy sauce and chopped seaweed on the time of consuming. In lower than a minute it is going to be prepared.

→ You can also make totally different variations and reserve them within the fridge for the second you wish to eat it. It lasts Three days with out downside, though I like to recommend that you just keep away from including avocado as a result of it darkens.