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Sundried tomato and hazelnut pate

3 min read

Put together at dwelling pâtés, spreads or DIPs it’s easy and is often a fast and versatile concept to improvise an aperitif or to finish a snack dinner. There are tons of flavors and textures which are softer or denser, for all tastes. On this case, we mix two meals that work very nicely: tomato and nuts. I’ve used hazelnuts, however you may substitute them for almonds or cashews.

Sundried tomato and hazelnut pate

The perfect in these patés recipes is utilizing flavorful substances to make spreads highly effective. They are often taken alone, pecking with salty crackers (I’ve used Sailors), breadsticks or breads, however in addition they function a base for canapés, tostas or wraps. East unfold of dried tomatoes and hazelnuts It appears nice with some sprouts and contemporary cheese.

Sundried tomato and hazelnut pate

It’s dried tomato and hazelnut pate, which is harking back to sobrasada for its texture and colour, will also be used as a sauce for a pasta dish or a salad. In that case, you may add just a little extra oil or water when beating to make it rather less dense.

Sundried tomato and hazelnut pate

Do you dare to do this Sundried Tomato and Hazelnut Pate recipe?

Sundried Tomato and Hazelnut Pate Recipe

Components:
80 grams of dried tomatoes in oil (drained)
60 grams of hazelnuts (or almonds, cashews …)
1 tablespoon of dry cheese powder
1 small garlic clove
half teaspoon of paprika
Olive oil (the one from tomatoes)
Shall

Crackers, rolls, picks, scolds …

Easy methods to put together dried tomato and hazelnut pâté step-by-step

→ You possibly can put your favourite nuts: hazelnuts, almonds, cashews … The essential factor is that they’re uncooked or toasted, however not fried; and that they don’t have salt.

→ If you would like it to be vegan, skip the cheese.

→ Use the paprika of your alternative, candy, sizzling or blended.

→ In case you have dried tomatoes (that aren’t in oil), you may hydrate them in water for just a few hours, drain them very nicely and add a teaspoon of olive oil. Then, as you whisk, modify the quantity of oil.

→ You possibly can preserve it within the fridge in a tightly closed glass jar for every week.

Is dried tomato and hazelnut pate recipe is made in collaboration with Sailors of Daveiga, some scrumptious salty cookies that got here in my final Enjoybox, the field with meals, dwelling and sweetness merchandise, which comes dwelling each month. If you wish to attempt it, you may order the primary one for under € 7.49, by getting into the code REBECACOCINA.