The rice with hare It’s a typical dish of the conventional delicacies Castilian, a looking recipe that brings to the desk all the flavour and aromas of the countryside. To arrange it, we begin with a stewed hare, whose solely issue is peeling and deboning the animal. It’s a small recreation, related in look to rabbits, however much less widespread in markets and butchers.
The hare meat It has hardly any fats and provides a excessive iron content material. After all, it’s a fibrous meat that wants cooking time to be tender. That’s the reason it’s handy to make the broth and the hare stew the day earlier than or, at the very least, a few hours earlier than making ready this rice to make certain. Then, in simply 20 minutes, we may have the rice with hare recipe prepared.
Perhaps to some it appears a ‘unusual’ dish or you don’t contemplate consuming looking recipes in your menus, for me -daughter of a hunter father- the stewed hare with rice Not solely is it a household meal, however its odor takes me again to my childhood, surrounded by many individuals, as a result of my mom used it – and it does – so scrumptious, that there have been nearly at all times – and there are – company on the desk.
-For the broth:
Three liters of water
3-Four bay leaves
eight garlic cloves
1 tablespoon of salt
-For the rice with hare:
2.5 liters of broth
1 stewed hare
800 grams of rice
To make the broth, put the water with all the broth ingredients in a large saucepan. Bring to a boil and simmer for about 45 minutes over medium heat.
Pressure and reserve the broth.
To make the rice with hare, put the broth and the cooked hare in a saucepan. Warmth over medium-high warmth and, in terms of a boil, add the rice. Cook dinner over medium-low warmth for about 15 minutes.
Style, regulate the salt and cook dinner for one more 3-5 minutes, till the rice is good. Serve contemporary.
Methods and suggestions:
→ Yow will discover the hare in some butchers. Even in the event you do not see it on the counter, in lots of circumstances they promote them to order, particularly in the course of the looking season, between October and February.
→ If the broth evaporates an excessive amount of when cooking the rice, you possibly can add just a little water in order that it isn’t too thick. This isn’t a soup rice, however it ought to be fairly honeyed, not dry.
→ It is very important make the rice with the hare already cooked: it’s an animal with robust meat and, if not, the rice could be very stale.
With this recipe for hare with rice I take part within the problem of cook dinner bloggers La cocina Typical Spanish, below the hashtag #guerradeanhostesTS. When you really feel prefer it, you possibly can know the recipes from my colleagues. They’re superb!