When you like unique salad recipes and the marine flavors, this rice salad with pickled mussels You are going to adore it. Mild, tasty and simple to make, you possibly can go away it prepared within the fridge to drink on the time that fits you greatest. As well as, it’s a timeless dish, good for any day of the 12 months, as it may be served chilly or heat.
The mussels They’re bivalve mollusks which were eaten for hundreds of years. Low in energy, they’re excessive in nutritional vitamins, amino acids and minerals. As well as, they’re wealthy in protein and comprise a excessive degree of wholesome fat, akin to omega 3, which helps forestall cardiovascular ailments and decrease ldl cholesterol.
Do you dare to do that Mussel Pickled Rice Salad Recipe?
Mussel Pickled Rice Salad Recipe
Substances for Four individuals):
350 grams of rice
2 inexperienced peppers
1 spring onion
3-Four cans of pickled mussels (about 200 grams)
Methods to put together a rice salad with mussel pickle step-by-step
Cook dinner the rice as you usually would. I take advantage of this perfect white rice recipe. When it is almost at its point, add the broth from the pickled can, mix well and allow 3-4 minutes to absorb it. If you prefer, you can use a glass of cooked rice (see Tips and Tricks).
Wash and dry the pepper and chop into small items. Lower the onion into small items. Peel the tomato and chop into small items. Reserve the greens in a bowl. Reserve Three mussels per particular person and chop the remainder into small items. Combine the chopped mussels with the greens.
Put the rice in a salad bowl and add the greens with the mussels. Combine and style the seasoning level. Rectify with olive oil, vinegar and salt, if crucial, and enhance with the entire mussels that you simply had reserved.
→ Don’t chop the mussels too small or they are going to crumble.
→ This salad might be eaten heat or chilly.
→ You possibly can hold it 3-Four days in an hermetic container within the fridge with out downside.
Is mussel pickled rice salad recipe is made in collaboration with OR. The Galician canning firm, which celebrated its 150th anniversary in 2019, has greater than 100 references in the marketplace and has managed to ‘protect the nice’ because of high quality uncooked supplies, specialised workforce and the management system of its merchandise.