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Rice salad with pickled mussels

3 min read

When you like unique salad recipes and the marine flavors, this rice salad with pickled mussels You are going to adore it. Mild, tasty and simple to make, you possibly can go away it prepared within the fridge to drink on the time that fits you greatest. As well as, it’s a timeless dish, good for any day of the 12 months, as it may be served chilly or heat.

Rice salad with pickled mussels

The escabeche is a vinegar-based stew that works as a preservation approach. On this case, the juice of the pickled mussels, it turns into a dressing for this rice salad. Making good white rice is straightforward, however if you wish to make an categorical model, you need to use a can of pickled mussels and a glass of cooked rice and easily warmth the rice with the pickled liquid to soak up it.
Rice salad with pickled mussels

The mussels They’re bivalve mollusks which were eaten for hundreds of years. Low in energy, they’re excessive in nutritional vitamins, amino acids and minerals. As well as, they’re wealthy in protein and comprise a excessive degree of wholesome fat, akin to omega 3, which helps forestall cardiovascular ailments and decrease ldl cholesterol.

Do you dare to do that Mussel Pickled Rice Salad Recipe?

Mussel Pickled Rice Salad Recipe

Substances for Four individuals):
350 grams of rice
2 inexperienced peppers

1 spring onion

2 tomatoes
3-Four cans of pickled mussels (about 200 grams)

Methods to put together a rice salad with mussel pickle step-by-step

Rice salad recipe with pickled mussels: cooking the rice

Wash and dry the pepper and chop into small items. Lower the onion into small items. Peel the tomato and chop into small items. Reserve the greens in a bowl. Reserve Three mussels per particular person and chop the remainder into small items. Combine the chopped mussels with the greens.

Rice salad recipe with pickled mussels: preparing the vegetables

Put the rice in a salad bowl and add the greens with the mussels. Combine and style the seasoning level. Rectify with olive oil, vinegar and salt, if crucial, and enhance with the entire mussels that you simply had reserved.

Rice salad recipe with pickled mussels: plating

Serve chilly or heat, as you would like.

Ideas and Methods for Cooking a Good Mussel Pickled Rice Salad

→ If you wish to save time, you need to use cups of cooked rice. In that case, pour it right into a saucepan with 3-Four tablespoons of water and put it over medium warmth. Combine and when it’s scorching and the water has been absorbed, add the broth from the pickled cans, combine properly and cook dinner for 3-Four minutes, till the rice absorbs it. You can too put together an ideal cooked rice at residence.

→ Don’t chop the mussels too small or they are going to crumble.

→ This salad might be eaten heat or chilly.

→ You possibly can hold it 3-Four days in an hermetic container within the fridge with out downside.

→ Don’t miss different salad recipes and different recipes with rice because the protagonist.

Is mussel pickled rice salad recipe is made in collaboration with OR. The Galician canning firm, which celebrated its 150th anniversary in 2019, has greater than 100 references in the marketplace and has managed to ‘protect the nice’ because of high quality uncooked supplies, specialised workforce and the management system of its merchandise.