It’s not the identical, but when we’re in a rush, it could get us out of hassle. This ‘pretend’ roscón de Reyes It’s ready with puff pastry as an alternative of with the traditional dough and, if we purchase the dough made, we could have it prepared in lower than half an hour. It’s a completely different different and, above all, simple.
This concept of puff pastry kings cake It’s good for cooking with kids, in truth virtually every little thing will be completed by them, as you may see within the Stories that we publish step-by-step, with my daughters on the helm. Plus, they will love adorning it with their favourite sweet and candies .
The primary tip for achievement is to journey the puff pastry roscón on the time that we’re going to eat it, to keep away from that the cream (or the filling that we select) moistens it. Tall and crispy puff pastry is vital to success.
Do you dare to do this puff pastry kings roscón recipe?
Recipe for roscón de Reyes in puff pastry
2 spherical puff pastry sheets
1 can of spray whipped cream (or 500 ml of whipping cream + 1 tablespoon of sugar)
30 grams of chocolate
How to prepare a puff pastry roscón de Reyes step by step
Roll out the first sheet of puff pastry and cut a circle in the center. Prick the dough so it does not rise too much. Bake at medium height, in the oven preheated to 220ºC with heat up and down, without air. Take out, carefully transfer to a rack and let cool.
Roll out the second puff pastry sheet and lower a circle within the middle. Bake at medium top, within the oven preheated to 220ºC with warmth up and down, with out air. Take out, fastidiously switch to a rack and let cool.
Whereas the puff pastry is cooling, put together the filling (see the part ‘Ideas and methods for extra concepts). If you’ll whip cream, put the brick and the container within the freezer for about 15 minutes. Beat with rods and when it’s semi-assembled, add the sugar within the type of rain. Preserve beating till agency, being cautious to not overdo it or butter will type.
Place the underside of the roscón (the one you punctured) with the flat half going through up. Fill with the cream and canopy with the opposite puff pastry ring, putting the flat half down. Garnish with melted chocolate to stay the candied fruit or treats.
Serve the roscón as quickly as you end assembling it, in order that the puff pastry is crunchy.
Ideas and methods to prepare dinner an ideal puff pastry roscón de Reyes
→ Deal with the puff pastry as little as doable in order that it rises accurately.
→ Would you like it to have extra ‘roscón taste’? When the cream is semi-whipped, add, together with the sugar, just a few drops of orange blossom water to taste it.
→ It’s important to not fill and assemble till serving time. However you may go away the puff pastry baked 1-2 days earlier than. Let cool on a rack and retailer in a clear, dry place.
→ Can I adorn it earlier than baking? I don’t advise it, any weight on the puff pastry will make it not rise. In order for you it to be excessive and crisp, adorn later, chilly.