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Potato and sardine salad

Potato and sardine salad Potato and sardine salad

With simply two substances and your favourite dressing, you possibly can get pleasure from a special dish. On this case I’ve chosen one mustard curry French dressing, two highly effective flavors that mix completely. This potato and sardine salad The boiled egg and some strips of chives go very properly, if you’d like it to be extra full.

Potato and sardine salad Potato and sardine salad

Potato and sardine salad recipe

Elements (for two folks):
2 medium potatoes
1 can of sardinillas
half tablespoon mustard
1 teaspoon curry powder

Floor black pepper
Olive oil
Vinegar
Shall
Contemporary parsley

The way to put together potato and sardine salad step-by-step

Wash the potatoes and put them in a saucepan with unpeeled water and salt. Prepare dinner till tender (the time is determined by the dimensions, for medium potatoes it takes about 25 minutes). Drain, cool and peel, the pores and skin will come out by itself. Cube one finger and reserve.

Potato Sardine Salad Recipe: Potato Preparation

Whereas the potatoes cook dinner, take away the sardines from the can and reserve. Put the mustard, curry powder and just a little of floor black pepper in a small jar with a lid. Add the oil from the can and olive oil to make three tablespoons (in complete, between the 2 oils), a tablespoon of vinegar and salt to style. Cowl and shake till emulsified.

Potato and sardine salad recipe: sardines and dressing

In order that the potatoes and sardines don’t break, place a layer of potato and season; Put items of sardines (I divided each in three) and season once more; Place a second layer of potato and season once more; Lastly, end with extra items of sardine, season and, if you’d like, add items of recent parsley.

Potato and sardine salad recipe: assembly and plating

Ideas and methods for cooking an ideal potato and sardine salad

→ A priori it might look like a robust dressing, however assume that the cooked potato may be very smooth, in order that they mix completely.

→ The cooked potato cubes don’t maintain up very properly, however you possibly can advance the work by leaving the cooked potatoes with out peeling within the fridge, in an hermetic container, and the dressing made in a coated glass jar (on this case, put solely half of olive oil in order to not open the can of sardines prematurely and that they don’t dry out). Whenever you wish to eat the salad: peel and chop the potatoes; Add the oil from the can to the dressing jar and shake just a little; and mount the platter.


→ You possibly can substitute the sardines for different canned meals reminiscent of mackerel, tuna or mussels.

→ Should you serve it within the can, it will be significant that you don’t contact the sting, as a result of it tends to chop.

Is potato and sardine salad recipe is made in collaboration with OR, whose sardines in oil they got here in my final Degustabox, a field of merchandise from feeding which you’ll subscribe to in order that it comes dwelling to you each month. If you wish to strive it, use the code 6FODQ, and you’ll get a reduction on the primary field.

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