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Light salmorejo

2 min read

The salmorejo is a chilly soup, dense and creamy, which is ready with tomato, bread and olive oil. Typical of Córdoba, I like it, however I had been on the lookout for a lighter and extra refreshing different for a while and, lastly, I discovered it. The important thing: substitute apple for bread and add a little bit apple cider vinegar, simply sufficient to present it a special contact.

Salmorejo ligero

Relaxation assured that nobody will know that you’ve got apple among the many components, in reality, that’s the reason why I’ve not known as you apple salmorejo. That is one gentle salmorejo recipe, with out extra, with the predominant taste of tomato as within the authentic model. After all, because it doesn’t deliver bread, it’s gluten-free and appropriate for celiacs.

Salmorejo ligero

For the accompaniment of this gentle salmorejo you’ll be able to hold the traditional components: boiled egg, canned tuna and / or ham. You’re going to get a primary course for lunch or a singular dish for dinner. As well as, you are able to do it upfront and have it within the fridge for once you want it.

Salmorejo ligero

Do you dare to do this gentle gluten-free salmorejo recipe?

Gentle salmorejo recipe

1 kilo of tomatoes

2-Three apples

1 clove garlic

2 teaspoons apple cider vinegar
4-5 tablespoons of olive oil (60 ml)

1 teaspoon salt

-To accompany:

Three boiled eggs

Three cans of tuna

6 tablespoons of ham in cubes

put together a light-weight salmorejo step-by-step

→ You need to use the apple selection that you just like essentially the most, it’s scrumptious with all of them. Relying on how candy it’s, you have to a little bit roughly salt.

→ Ideally, use ripe pear tomatoes.

→ If you don’t want the garlic to repeat itself, take away the germ, it’s a inexperienced strip that’s within the heart of the tooth.

→ You’ll be able to hold it 3-Four days within the fridge. If once you take it out you see that it isn’t homogeneous, you’ll be able to beat it a little bit and will probably be excellent. I normally hold it in a glass bottle and simply shake it properly earlier than serving.

Is gentle salmorejo recipe is made in collaboration with Or (canned tuna) e Ybarra (apple cider vinegar), merchandise that got here in my final Degustabox, a field of merchandise from feeding which you’ll be able to subscribe to in order that it comes dwelling to you each month. If you wish to strive it, use the code 6FODQ, and you’ll get a reduction on the primary field.