The salmorejo is a chilly soup, dense and creamy, which is ready with tomato, bread and olive oil. Typical of Córdoba, I like it, however I had been on the lookout for a lighter and extra refreshing different for a while and, lastly, I discovered it. The important thing: substitute apple for bread and add a little bit apple cider vinegar, simply sufficient to present it a special contact.
Relaxation assured that nobody will know that you’ve got apple among the many components, in reality, that’s the reason why I’ve not known as you apple salmorejo. That is one gentle salmorejo recipe, with out extra, with the predominant taste of tomato as within the authentic model. After all, because it doesn’t deliver bread, it’s gluten-free and appropriate for celiacs.
For the accompaniment of this gentle salmorejo you’ll be able to hold the traditional components: boiled egg, canned tuna and / or ham. You’re going to get a primary course for lunch or a singular dish for dinner. As well as, you are able to do it upfront and have it within the fridge for once you want it.
Do you dare to do this gentle gluten-free salmorejo recipe?
Gentle salmorejo recipe
1 kilo of tomatoes
1 clove garlic
2 teaspoons apple cider vinegar
4-5 tablespoons of olive oil (60 ml)
1 teaspoon salt
Three boiled eggs
Three cans of tuna
put together a light-weight salmorejo step-by-step
Peel the apples, take away the core and chop. Put the apples, tomatoes (if the mixer or the robotic is highly effective you do not want to peel them), a peeled garlic clove, two teaspoons of apple cider vinegar, 4-5 tablespoons of olive oil within the blender glass. and a teaspoon of salt. Mix every thing till you get a really effective, clean cream with out lumps. Chill within the fridge till serving time.
Serve with tuna crumbs, items of boiled egg and / or ham cubes.
Suggestions and methods for cooking an ideal gentle salmorejo
→ You need to use the apple selection that you just like essentially the most, it’s scrumptious with all of them. Relying on how candy it’s, you have to a little bit roughly salt.
→ Ideally, use ripe pear tomatoes.
→ If you don’t want the garlic to repeat itself, take away the germ, it’s a inexperienced strip that’s within the heart of the tooth.
Is gentle salmorejo recipe is made in collaboration with Or (canned tuna) e Ybarra (apple cider vinegar), merchandise that got here in my final Degustabox, a field of merchandise from feeding which you’ll be able to subscribe to in order that it comes dwelling to you each month. If you wish to strive it, use the code 6FODQ, and you’ll get a reduction on the primary field.