The cooked rice It is among the fundamental dishes of the kitchen, a really versatile meals that helps you full any lunch or dinner. For some motive, some folks cannot get it proper, however with this white rice recipe My mom’s issues are over: on the subject of day-to-day cooking, my mom by no means fails.
The important thing to attaining a excellent white rice It’s toasting the rice and utilizing a superb non-stick saucepan. After all, it’s important to respect the cooking minutes, however needless to say the precise time will rely on the kind of rice, the hardness of the water or the altitude, so you’ll have to alter it, though no more than a few minutes.
Certain this excellent white rice recipe It’s going to turn out to be one of many fundamentals of your kitchen. Go forward and share pictures with me if you put together it.
Recipe to prepare dinner an ideal white rice
2 glasses of spherical grain rice
three tablespoons olive oil
2 cloves of garlic
4.5 glasses of water (somewhat greater than double the quantity of rice)
1 bay leaf
1 teaspoon salt
put together an ideal white rice step-by-step
Put together a big saucepan and add the olive oil. Warmth over medium warmth and add the entire peeled garlic. Sauté for a number of seconds till golden brown and the oil flavored. Add the rice. Sauté the rice till it’s soaked in olive oil. This step is crucial in order that the rice doesn’t stick when it cooks. When the rice grains are pearly in colour and translucent, add the water, bay leaf, and salt. Stir. Cowl and prepare dinner over medium-high warmth till it begins to prepare dinner. At the moment, decrease the warmth to low and prepare dinner for 15 minutes. Take away the lid and style. It must be virtually prepared, with out water and with little holes between the rice grains. Flip off the warmth and let it relaxation lined for five minutes.
Earlier than serving, take away the garlic cloves and bay leaf.
Ideas and methods for cooking excellent white rice
→ If you’d like the free grainYou possibly can wash raw rice with chilly water earlier than cooking to take away the starch. This trick is right after we prepare dinner rice for salads or every other chilly dish.
→ The cooked rice is protect completely within the fridge for Four or 5 days (even every week whether it is nicely lined and doesn’t undergo from temperature adjustments).
→ This cooked rice recipe It’s best as an accompaniment to greens, meat and fish, so as to add to a stew or to arrange Cuban rice, rice salad, rice three delights …