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Ham in textures with potatoes and yolk

3 min read

Ham in textures with potatoes and yolk

Is ham the richest meals on the planet? After all it’s a distinctive product and if we will permit ourselves, even on particular events, to eat acorn-fed Iberian hamWe’ll contact the sky with the tip of our tongues.

Ham in textures with potatoes and yolk

I needed to organize a tapa that had ham because the undisputed protagonist and I believe I’ve succeeded, utilizing it in three textures and mixing it with potatoes and egg, two of the merchandise that finest accompany it. This chew features a slice of ham, straw potatoes, yolk filled with ham broth and ham powder topping that yolk.

Ham in textures with potatoes and yolk

Is egg yolk cooked inside It’s an thought of ​​chef Eneko Atxa, however it’s so simple to do it at dwelling, that you simply shouldn’t be afraid. All it takes is a toothpick, a syringe, and a little bit of finesse. Effectively, and really recent eggs and a wealthy broth, on this case, ham.

Ham in textures with potatoes and yolk

Any event is sweet to organize these teaspoons of ham in textures with potatoes and yolkDo not you suppose

Recipe of ham in textures with potatoes and yolk

Substances for four folks):

100 grams of ham (finest Iberian)
1 medium potato
four eggs
50 ml of ham inventory
Shall
Olive oil

Learn how to put together ham in textures step-by-step with potatoes and yolk

Peel the potato and reduce into very skinny sticks, to make straw potatoes (1 mm on either side). When you’ve got a mandolin, it will likely be very fast and simple. Wash and dry very nicely to take away the starch and that they don’t stick when frying. Fry in scorching oil for only a minute, till they begin to brown. Take out, drain and reserve. I put them in a colander first after which on absorbent paper.

To make ham powder, place skinny slices of ham between two kitchen papers and microwave for 30 seconds. It ought to be dry. If it is not and the paper is greasy, swap to scrub paper and warmth for just a few extra seconds. Watch for it to mood and crumble along with your fingers.

How to cook ham powder

Warmth the broth and reserve. Open the eggs and separate the yolks from the whites. Save the whites for different preparations. Prick a yolk within the central space with a toothpick. Insert the tip of a syringe into that puncture and fill the syringe with yolk. Extract, empty and repeat the operation. Fastidiously fill the yolk with two syringes of scorching ham broth via the identical gap.

How to cook an egg yolk inside with broth

To serve, place a skinny slice of ham within the spoon, unfold potatoes on prime (first in a single path after which in one other, making a mattress) and, lastly, a yolk stuffed with ham inventory. Sprinkle with the ham powder and serve.

How to plate the ham cover in textures with potatoes and yolk

Serve scorching.

Ideas and tips for cooking ham in textures with potatoes and yolk

→ The strategy of reverse cooking the yolk shouldn’t be tough, however it does require delicacy and endurance. Use very recent eggs and, should you can, free-range ones.

→ Use a selfmade ham broth or, no less than, be sure it is vitally wealthy.

→ The ham powder is ready in a minute and provides loads of play. Whether it is left over, you need to use it as a topping in a vegetable cream, a soup or a salmorejo.

With these teaspoons of ham in textures with potatoes and yolk I take part within the recipe contest with Monte Nevado Acorn-fed Iberian Ham.

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