The Hen curry (O hen curry) is a typical dish of the indian delicacies, which has crossed borders and has grow to be a hen recipe quite common within the UK and the Caribbean. For curry, on the indian gastronomy, any dish is thought with facet of rice.
On this case, it’s a hen stew made with a combination of spices often known as yellow curry and with coconut milk, to counteract the sturdy and spicy taste a bit. Together with the stew, there isn’t any lack of rice: a lengthy rice, Basmati or Thai kind, which can also be typical of the indian delicacies. The best is to accompany this hen curry with naan or chapati, typical flat breads from India and East and Southeast Asia.
Though there are such a lot of gildings of yellow curry as individuals who put together them, the traditional factor is that the spice combine embody: turmeric, which is what offers it its attribute coloration; coriander, cumin and fenugreek or fenugreek; however you may also add ginger, garlic, anise, fennel seeds, mustard and / or poppy, cinnamon, cloves, inexperienced or black cardamom, mace, nutmeg, in addition to numerous forms of peppers or chili peppers, which add a spicy contact.
2 hen breasts (about 500 grams)
Four tablespoons of olive oil
25 grams of raisins
50 grams of water
25 grams of cashews
125 grams of coconut milk
1 teaspoon sesame oil
½ tablespoon curry (yellow powder)
Floor black pepper
250 grams of lengthy rice (basmati or thai kind)
Peel and chop the onion into small items and sauté in a saucepan over low warmth with two tablespoons of oil and a pinch of salt. It must be very, very delicate. In the meantime, clear and chop the breasts into cubes of about 3-Four cm. Season the hen and reserve. When the onion is delicate, take away it to a bowl, put one other two tablespoons of olive oil within the saucepan and a teaspoon of sesame oil and seal the hen. When it has misplaced its uncooked coloration, put the onion again within the saucepan and prepare dinner collectively.
Cowl the raisins with water and microwave for a minute. Take out and reserve. Add the curry powder to the saucepan, sauté nicely and add the coconut milk. Cook dinner for five minutes over medium-high warmth (7/10). Chop the cashews and add to the saucepan together with the raisins and their water. Decrease to medium warmth (4/10) and prepare dinner about 10 extra minutes, till the sauce reduces.
Cook dinner the rice in a saucepan with 5 elements of water to certainly one of rice (on this case, 1,250 grams of water for 250 grams of rice). Put the water to warmth with a bit salt and, when it begins to boil, add the rice. It wants about 10 minutes over medium warmth. Style and if it is laborious, go away 1-2 extra minutes. You’ll put the really helpful cooking time on the bundle. Drain the rice and, if you’re not going to eat it instantly, cool it below the faucet in order that it doesn’t go overboard.
Serve the hen curry piping sizzling with some freshly boiled rice.
Tips and ideas:
→ You’ll be able to substitute cashews for peanuts.
→ You should use raisins of the variability you like, the smaller the higher and if they don’t have seeds inside.
→ If you do not have sesame oil, do not add it.
→ Though the scent of curry is kind of sturdy, the style has nothing to do with it. It’s easy and nice. After getting tried it, you possibly can alter the quantity of curry to your preferences.
→ You’ll be able to substitute basmati rice for an additional selection, for pasta or just take away it from the plate, however lengthy rice is kind of refreshing within the mouth in distinction to meat.
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