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Creamy rice with mushrooms

3 min read

Creamy rice with mushrooms

Autumn is coming and with it, recipes with mushrooms. There are quite a few species, not all edible, that may give our dishes scrumptious flavors. They develop in humid areas with little mild, typically within the shade of bushes. And though it is not uncommon to seek out collectors with baskets in wooded areas, when you do not need fundamental data it may be harmful to well being, as there are toxic species that may even trigger dying.

Is creamy rice with mushrooms recipe It contains different typical autumn meals, equivalent to pine nuts and apples, in addition to a contact of foie, which provides creaminess to the dish. Spices are additionally essential to realize a bush taste: thyme and saffron.

Creamy rice with mushrooms

You possibly can select your favourite mushrooms to cook dinner it, additionally a pot or bag of diverse arrows and even mushrooms. The extra taste the mushrooms have, the richer it is going to be rice stew. To marry this rice with mushrooms select a great purple wine and have bread close by. Nothing else is required. It’s good to take as a single dish accompanied, for instance, by a salad.

Substances (for two individuals):

200 grams of rice
2 cloves of garlic
1 small onion
200 grams of mushrooms
1 splash of white wine
600-700 ml of vegetable or rooster broth
35 grams of foie
20 pine nuts
A slice of apple
Olive oil


Put the broth in a saucepan and warmth over medium warmth. Put a great jet of oil in a paella or large frying pan. Sauté the finely minced garlic and the onion additionally in small items (I used black onion, however white and purple onion are good). Add the mushrooms and sauté for a few minutes. Add the rice, sauté and add just a little thyme and some threads of saffron.

Water with a splash of white wine and, as quickly because it evaporates, add 1-2 tablespoons of sizzling broth. Look forward to it to be absorbed and add the broth once more. You must repeat the operation because the broth is consumed. In whole, the rice must cook dinner for about 18-20 minutes. When it is virtually achieved, add just a few items of foie or pate and, after a minute, combine gently. Flip off the warmth and take away.

Creamy rice with mushrooms recipe 02

Sauté some pine nuts (with out oil) in a skillet. Plate the rice with mushrooms, adorn with the pine nuts and grate a bit of apple on high.

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Serve instantly.

Tips and suggestions:

→ I used Bomba rice, a spherical kind, which absorbs flavors effectively. Keep away from utilizing steamed rices that do not go overboard, as a result of they barely get soaked.

→ The pine nuts and apple will not be necessary, however they supply a really fascinating crunchy and candy contact. You do not need? Use nuts and raisins, for instance.

→ If you do not have foie you possibly can substitute it for a pate and even for just a few very small items of liver.

With this rice with mushrooms recipe I take part within the problem La cocina Typical Spanish. This month, beneath the hashtag # tiranmás2setasTS, we share recipes with every kind of mushrooms. If you wish to uncover every part that may be achieved with cooking with them, don’t miss the proposals from my colleagues.

Rebeca’s kitchen

Journalist, blogger and mother 2.0, I share recipes, suggestions and tips so that you simply like your dishes and have enjoyable cooking. Do you observe me?