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Chocolate tea cakes

3 min read

Chocolate tea cakes

The tea pastes They’re small sablé dough cookies, with a dry texture that crumbles simply. They take totally different types and may go alone, adorned with cherries or, as on this case, bathed in darkish chocolate. They’re delicate bites and, in the event you select a very good chocolate, you’ll obtain a formidable consequence.
Chocolate tea cakes
On this tea pastry recipe, the dough accommodates part of floor nuts as flour that, along with the cornstarch, hinders the event of gluten and provides an additional contact of taste. Though it’s not important, the almond powder helps to realize the standard texture of the tea pastes. It may be substituted for different nuts, as in these chocolate, orange and hazelnut tea pastries.
Chocolate tea cakes

Though the tea pastes They’ll have totally different shapes, I’ve chosen to make curly tongues, to get crispy ridges and to grip the chocolate effectively and fill the grooves. For those who really feel prefer it, you’ll be able to be part of them two by two with jam on the flat half after which give them the chocolate tub. Use a thick jam in order that the pasta doesn’t grow to be too comfortable attributable to humidity

Chocolate tea cakes

Do you dare to arrange at house this chocolate tea pastry recipe?

Chocolate tea pastry recipe


175 grams of butter

90 grams of icing sugar

1 egg L

25 grams of almond powder

1 teaspoon vanilla paste

a pinch of salt

155 grams of flour

135 grams of cornstarch (starch or cornstarch)

100 grams of chocolate

How you can put together chocolate tea pastries step-by-step

Cube the butter and let it mood. When it’s at room temperature (whenever you press together with your finger, it yields with out resistance), pour into a big bowl and blend a bit with a rod. Add the icing sugar, vanilla and salt and beat with the whisk till built-in
. Add the egg and the bottom almond and blend once more till you get a homogeneous combination.

Chocolate tea pastry recipe: the dough

Combine the flour and cornstarch and sift over the dough. With a spatula, combine simply sufficient to combine.

Chocolate tea pastry recipe: the dough (2)

Pour the dough right into a sleeve with a big nozzle (mine, curled) and put together two trays with greaseproof paper or a silicone mat. Kind the pastes with the sleeve. Put the tray within the fridge for an hour.

Chocolate Tea Pastes Recipe: Formed

Preheat the oven to 170ºC with air (or 175ºC with out air) and place the pasta tray half method up. Bake for about 10 minutes, take away and let relaxation till cool, as a result of they’re delicate and may break. Whereas cooling, soften chocolate within the microwave, heating the 20 ounce cut up in 20 seconds stirring every time (this is essential so it would not burn). When it’s fully melted, bathe every pasta and let it dry on a sheet of greaseproof paper.

Chocolate tea pastry recipe: baked and bathed

You possibly can hold them in a can for a couple of days.

Ideas and tips for cooking excellent chocolate tea pastries

→ The baking time relies on every oven and the scale of the pasta. If they’re made medium, curly like these, or stick kind, 10 minutes shall be sufficient. If they’re bigger, they may want 15-20 minutes. Hold an eye fixed and, when they’re golden, take them out.

→ Nuts aren’t important, however they assist the pasta to have its conventional texture, which crumbles simply. For those who do not wish to use them, substitute them with the identical weight of cornstarch or flour.

→ You need to use the chocolate of your alternative: black, milk or white.

Fountain: My European Cakes

Is chocolate tea pastry recipe is made in collaboration with Nestle, whose Chocolate Darkish 70% got here in my final Enjoybox, the field with meals, house and sweetness merchandise, which comes house each month. If you wish to attempt it, use the code REBECACOCINA, and you’ll get a reduction on the primary field.
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