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Beef meatballs and pate in red wine

2 min read

If you’re going to make the meatballs with Thermomix O Chief botPut the peeled garlic cloves, the onion in quarters, the parsley and two tablespoons of oil within the glass. Program 5 seconds, pace 5, decrease the stays and program 5 minutes, at 120 ° C, pace 1. Add the eggs and program 15 seconds, pace 3. Add the minced meat, breadcrumbs, pate, a bit salt and pepper and program 12 seconds, pace 3, reverse flip. Pour the combination right into a bowl, cowl and reserve.

If you’re going to do them by hand, peel the garlic and chop very finely, peel and chop the onion into small items and wash, dry and chop the parsley. Put in a pan with two tablespoons of oil and sauté for 7-Eight minutes. Flip off the warmth and take away the pan. Pour the contents into a big container, add the crushed eggs, the minced meat, the pate, the breadcrumbs, a bit salt and pepper and blend properly. Cowl and reserve.

Recipe for beef meatballs and paté with red wine: preparing the meat

To make the sauce, if you’re going to use Thermomix O Chief bot, Put the onion peeled into quarters, the pepper in items with out tail or seeds, the peeled garlic cloves, the carrot peeled in items and the oil within the glass. Program 7 seconds at pace 5. Decrease the stays from the partitions and program Eight minutes, at 120 ° C, pace 1. Add the tomato, salt, pepper and parsley and program Eight minutes, at 120 ° C, pace 1 Add the crimson wine to the glass and program 1 minute, 120ºC, pace 1. In Thermomix, with out placing the beaker; in Chefbot, with the lid button open. Add the water to the glass and program 12 minutes, at 100 ° C, pace 1. Lastly, mix till a really fantastic sauce is left, programming 1 minute at pace 10.

In case you make the sauce by hand, peel and chop the onion, pepper, garlic cloves and carrot. Sauté in a saucepan with a bit olive oil, cowl and prepare dinner for 8-10 minutes. Add the tomato, salt, pepper and parsley and sauté. Cook dinner lined for about 8-10 minutes. Flip up the warmth, add the crimson wine to the glass and let the alcohol evaporate. Add the water and prepare dinner for 15 minutes lined. Lastly, mix with a mixer till a really fantastic sauce is left.

Recipe for beef meatballs and paté with red wine: preparation of the sauce

Whereas the sauce is cooking, form the meatballs. Moisten your fingers with just a few drops of oil so they do not stick. Grease a baking dish and place the meatballs.

Recipe for veal meatballs and paté with red wine: formed of the balls

Bake at medium peak for 5-6 minutes at 180ºC. Take away, rigorously flip the meatballs and bake for an extra 5-6 minutes. Take out the supply and pour the sauce over the meatballs. Bake one other 5-6 minutes.

Recipe for beef meatballs and paté with red wine: baked

Serve with french fries or salad.

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